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Recipes - Bean Soup

Recipe Name

Bean Soup

Submitted by

Guest

Recipe Description

Very flavorful soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
1/2	cups, diced	celery
3	cloves	garlic minced
1	tablespoon	olive oil
1	tablespoon	all-purpose flour
1	teaspoon	rosemary, dried
1/2	teaspoon	thyme, dry, ground
2	leaves	bay leaf
1/4	teaspoons	cloves
1/4	teaspoon	black pepper
4	cups	chicken broth or stock
1 1/2	cups	Lima beans, canned,(15 1/2 oz) drained
1 1/2	cups	Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans
1 1/2	cup	Kidney beans, canned (15oz drained)
2	tablespoons	tomato paste
1 1/2	cups	pearl barley
1	large (3" to 4-1/4" dia.)	potatoes
1	cup, chopped	Carrots, raw
1	cup	Spinach, chopped, slightly packed defrosted squeeze out water

Steps

Sequence	Step

1	Saute onions, celery and garlic in oil in large saucepan 2-3 minutes
2	Stir in flour, herbs, and pepper and saute until onions are tender
3	Add chicken broth, beans, and tomato paste to saucepan; heat to boiling. Reduce heat and summer 20-25 minutes.

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