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Recipes - Bean Soup

Recipe Name

Bean Soup

Submitted by Guest
Recipe Description Very flavorful soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, choppedOnion, chopped
1/2
cups, dicedcelery
3
clovesgarlic minced
1
tablespoonolive oil
1
tablespoonall-purpose flour
1
teaspoonrosemary, dried
1/2
teaspoonthyme, dry, ground
2
leavesbay leaf
1/4
teaspoonscloves
1/4
teaspoonblack pepper
4
cupschicken broth or stock
1
1/2
cupsLima beans, canned,(15 1/2 oz) drained
1
1/2
cupsChickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans
1
1/2
cupKidney beans, canned (15oz drained)
2
tablespoonstomato paste
1
1/2
cupspearl barley
1
large (3" to 4-1/4" dia.)potatoes
1
cup, choppedCarrots, raw
1
cupSpinach, chopped, slightly packed defrosted squeeze out water
Steps
Sequence Step
1Saute onions, celery and garlic in oil in large saucepan 2-3 minutes
2Stir in flour, herbs, and pepper and saute until onions are tender
3Add chicken broth, beans, and tomato paste to saucepan; heat to boiling. Reduce heat and summer 20-25 minutes.






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