Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup, shredded | shredded cheddar cheese | 1/2 | cup | cream cheese | 1 | tablespoon | Lemon zest | 1/8 | teaspoon | cayenne pepper | 1/2 | teaspoon | Onion salt | 4 | ounces | potato chips, crushed | 2 | slices cooked | bacon, chopped and cooked and drained of fat | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Combine room temperature cheeses in blender | 2 | Stir in lemon zest, onion salt, and cayenne pepper | 3 | Transfer to parchment paper, shape into a ball, chill until firm | 4 | Combine coating ingredients: potato chips, crushed bacon, salt, pepper; in small bowl | 5 | Roll chilled cheese ball in mixture until covered |
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