Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | ounces | goat cheese, firm, crumbled | 1/2 | cup | cream cheese | 1/2 | cucumber (8-1/4") | Cucumber | 2 | tablespoons | olive oil | 15 | tablespoons chopped | shallots | 2 | tablespoons chopped | Chives | 8 | tablespoons chopped | Chives | 1 | teaspoon | parsley flakes | 2 | tablespoons | basil | 1/2 | teaspoon | Lemon zest | 1 | dash | salt | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Blend goat cheese and cream cheese | 2 | In skillet over medium-low heat, cook shallots in olive oil until golden NOT brown (about 15 minutes) | 3 | Add cooled shallots, cucumber diced, and chives to cheese mixture; blend until mixed | 4 | Transfer to parchment paper, roll into ball, chill until firm | 5 | Combine coating ingredients: chopped chives, parsley, basil, lemon zest, salt pepper; roll cheese ball in coating until covered |
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