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Recipes - Corn Soup

Recipe Name

Corn Soup

 Submitted by jboudreaux
Recipe Description The recipe is from the secretary of an elementary school. The school published its own cookbook as a fundraiser.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (303 x 406)Corn, cream style
4
cans (303 x 406)Whole kernel corn
4
ears small (5-1/2" to 6-1/2" long)corn
2
largeOnions chopped
16
cupschicken broth (10.5 ounce can)
1
can (28 fl oz)tomatoes canned, diced
8
tablespoonsgreen onions, organic, diced, white and green part
1
teaspoonsugar
4
ouncesuncooked pasta noodles
1
1/2
cupsham, chopped
Steps
Sequence Step
1Smother down ham and onions. Add whole tomatoes; add corn and water. Let cook slowly for about 1 hour. Add corn ears (halved), green onions, and seasonings. Add vermicelli and simmer until done, stirring occasionally.






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