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Recipes - Chinese special soup Recipe

Recipe Name

Chinese special soup

Submitted by

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Recipe Description

In a clear broth, bits of chicken, beef, seafood - including shrimp, with lots of stout chinese vegtables (carrots, brocolli, little corn, bamboo, water chestnuts, etc.)

Quantity	1	Quantity Unit	one pan if using left over cooked meats	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	cups	chicken broth (10.5 ounce can)
1 1/2	cups	Vegetables, corn, peas, carrots, beans
1	breast, bone removed	chicken breast, boneless, skinless
4	ounces	shrimp
4	ounces	Beef, flank, separable lean only, trimmed to 0" fat, choice, raw
1	ear, small (5-1/2" to 6-1/2" long)	corn
1 1/4	cups (1/8" slices)	Bamboo shoots, canned, drained solids
3	ounces	scallops
3	ounces	lobster
3	ounces	lobster

Steps

Sequence	Step

1	heat the broth, lightly heat, cook the vegtables (speed upt he time by cooking the brocolli lightly in microwave. Let veggies heat add cooked meat and heat through EAT.
2	Eat

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