Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chocolate Barley Bundt Cake Recipe

Recipe Name

Chocolate Barley Bundt Cake

Submitted by

iracansue

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 3/4	cup	Barley
1/2	cup	unsweetened cocoa powder
1 3/4	cups	sugar
7	large	eggs
1/2	cup	canola oil
3/4	cup (8 fl oz)	water
1	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	vanilla extract
2	cups unsifted	icing sugar
1/4	cup	unsweetened cocoa powder
3	tablespoons	milk, whole, organic
1/2	teaspoon	vanilla extract

Steps

Sequence	Step

1	Generously grease Bundt pan. Preheat oven to 350 degrees . In small bowl, stir cocoa into boiling water until smooth, then let cool completely. In large bowl, whisk barley flour, sugar, baking soda and salt. In center of bowl, make a well and add, in order, oil, egg yolks, cocoa mixture and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar until stiff. Fold a fourth of whites into batter to lighten it, then fold in rest. Pour into prepared pan. Bake on low rack for 60 to 65 minutes, until cake springs back when pressed and toothpick inserted into center comes out clean. Let cool for 20 minutes in pan before running a paring knife around edges and then inverting it onto cake plate. When cake is completely cooled, stir together powdered sugar and cocoa in a bowl, then stir in vanilla and milk. Add milk just to make a thick glaze that can be poured over cake. Drizzle glaze over Bundt. Let dry for a few minutes before cutting.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact