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Recipes - Chicken Marsala

Recipe Name

Chicken Marsala

Submitted by kosdaisy
Recipe Description I initially began making this recipe after eating chicken marsala at a restaurant in 1994 and had to try it at home because it was delicious. I have since tweaked the recipe and still love chicken marsala.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Chicken Marsala
Ingredients
Amt. Measure Ingredient
1
pound, rawchicken breast, bone and skin removed
12
ouncesMushrooms, portabella, raw
1
cupwhole grain linguini, spaghetti, or angel hair noodles
8
fliud ouncesred wine (sherry)
8
fliud ouncesmarsala wine
1/2
teaspoonsgarlic powder
1/2
teaspoononion powder
1/2
teaspoonsea salt
1
cupwhole wheat flour




whole grain pasta noodles
Steps
Sequence Step
1Boil 2 cups of water in a large pot.
2Add noodles.
3Turn fire to high and bring to a boil.
4Turn fire to medium and cook uncovered for 7 minutes or until desired tenderness is reached.
5Strain noodles and run under cold water for 30 seconds and set aside.






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