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Recipes - Chicken Marsala

Recipe Name

Chicken Marsala

Submitted by

kosdaisy

Recipe Description

I initially began making this recipe after eating chicken marsala at a restaurant in 1994 and had to try it at home because it was delicious. I have since tweaked the recipe and still love chicken marsala.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Chicken Marsala
Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, bone and skin removed
12	ounces	Mushrooms, portabella, raw
1	cup	whole grain linguini, spaghetti, or angel hair noodles
8	fliud ounces	red wine (sherry)
8	fliud ounces	marsala wine
1/2	teaspoons	garlic powder
1/2	teaspoon	onion powder
1/2	teaspoon	sea salt
1	cup	whole wheat flour

whole grain pasta noodles

Steps

Sequence	Step

1	Boil 2 cups of water in a large pot.
2	Add noodles.
3	Turn fire to high and bring to a boil.
4	Turn fire to medium and cook uncovered for 7 minutes or until desired tenderness is reached.
5	Strain noodles and run under cold water for 30 seconds and set aside.

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