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Recipes - Pumpkin Pie Bars Recipe

Recipe Name

Pumpkin Pie Bars

Submitted by sbrady5135
Recipe Description This is a great bar desert
Quantity 64 Quantity Unit 2" x 3" Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
3/4
cupsall-purpose flour
2
1/4
cupsdry oats (no grind), quick or old-fashioned
1
1/2
cupslight brown sugar
1
1/2
cups, choppedpecans
2
cupsbutter melted
12
extra largeeggs
11
cupspumpkin (canned)
84
fliud ouncesSweetened Condensed milk
6
teaspoonscinnamon, ground
3
teaspoonsground Ginger
1
1/2
teaspoonsnutmeg, ground
3
teaspoonssalt
64
teaspoonswhipped topping, frozen Optional
3
ozs (20 halves)pecans (optional)
Steps
Sequence Step
1Preheat oven to 350
2Combine flour, oats brown sugar and chopped pecans in bowl and mix. Add melted butter and mix well. Press mixutre into the bottom a a parchment lined bar pan 16-3/8x24-3/8. Bake 15 minutes until crust gets light brown.
3meanwhile, put eggs into bowl and lightly beat. Add pumpkin, sweetened condensed milk, spices and salt. Beat wuntil smooth. Pour over crust. Bake 30 to 35 minutes or until filling is set and knife inserted in center comes out clean.
4Let cool at room temp. and then cut into 2" x 3" squeares. Make sure the squares are cooled completely and then garnish eash one with a dolup of whipped cream and a pecan half on each dolup. Serve with a serving spatula. Refrigerate any leftover servings.






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