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Recipes - Pumpkin Pie Bars Recipe

Recipe Name

Pumpkin Pie Bars

Submitted by

sbrady5135

Recipe Description

This is a great bar desert

Quantity	64	Quantity Unit	2" x 3"	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



3 3/4	cups	all-purpose flour
2 1/4	cups	dry oats (no grind), quick or old-fashioned
1 1/2	cups	light brown sugar
1 1/2	cups, chopped	pecans
2	cups	butter melted
12	extra large	eggs
11	cups	pumpkin (canned)
84	fliud ounces	Sweetened Condensed milk
6	teaspoons	cinnamon, ground
3	teaspoons	ground Ginger
1 1/2	teaspoons	nutmeg, ground
3	teaspoons	salt
64	teaspoons	whipped topping, frozen Optional
3	ozs (20 halves)	pecans (optional)

Steps

Sequence	Step

1	Preheat oven to 350
2	Combine flour, oats brown sugar and chopped pecans in bowl and mix. Add melted butter and mix well. Press mixutre into the bottom a a parchment lined bar pan 16-3/8x24-3/8. Bake 15 minutes until crust gets light brown.
3	meanwhile, put eggs into bowl and lightly beat. Add pumpkin, sweetened condensed milk, spices and salt. Beat wuntil smooth. Pour over crust. Bake 30 to 35 minutes or until filling is set and knife inserted in center comes out clean.
4	Let cool at room temp. and then cut into 2" x 3" squeares. Make sure the squares are cooled completely and then garnish eash one with a dolup of whipped cream and a pecan half on each dolup. Serve with a serving spatula. Refrigerate any leftover servings.

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