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Recipes - Chickem Stir Fry

Recipe Name

Chickem Stir-Fry

Submitted by

Guest

Recipe Description

It was made from scratch

Quantity	1	Quantity Unit	dish	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	Boneless skinless chicken breast cooked cubed
3	cups, chopped or diced	Broccoli, raw
1	cup, shredded	Cabbage, chopped
2	cups strips or slices	Shredded Carrots (optional)
1	slices	mushrooms sliced, canned, drained
1/2	cup slices	Waterchestnuts
1	onion	1 medium onions chopped
1	cup	Peppers, sweet, green, freeze-dried
1	tablespoon	Reduced Sodium Soy Sauce
2	tablespoons	basil, dried
2	tablespoons	black pepper
1/2	cup	oil, vegetable
2	tablespoon	spices, garlic powder
2	cups	noodles

Steps

Sequence	Step

1	In a medium bowl season the chicken breast with: basil, sazon Goya, black pepper, garlic power, and sesame seeds. In an extra- large skillet heat oil over medium-high heat and stir fry the seasoned chicken breast for 2 minutes. Add the vegetables in the skillet with the chicken breast. Mix the package of stir fry mix with 2/3 cups of water and a tablespoon of soy sauce gradually adding it to the chicken and vegetables let it simmer until the vegetables are aldente. In a medium sauce pan bring 3 cups of water with 2 tablespoons of salt, ½ cup cooking oil to a boil. Add pasta. Drain; return to sauce pan. Cover to keep warm. Serve chicken stir fry over enriched pasta. serves12

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