Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cornell White bread

Recipe Name

Cornell White bread

Submitted by

roaringmouse

Recipe Description

bread with protein in it.

Quantity	3	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	45	Cook Time (minutes)	55	Ready In (minutes)	100

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	water
2	packages	instant yeast (Fleishmans, Red Star)
2	tablespoons	honey
3	teaspoons	salt
2	tablespoons	Oil, canola and soybean
6	cups	all-purpose flour unbleached
3	tablespoons	wheat germ
1/2	cup, stirred	soy flour
3/4	cup	non-fat instant milk

Steps

Sequence	Step

1	Place in large bowl the yeast, water, honey, salt and oil. Mix and let stand
2	Measure and stir the flour, wheat germ, soy flour and nonfat dry milk
3	Stir the liquids and add while stirring 1/2 to 3/4 of flour mixture
4	Beat vigorously, 75 strokes by hand or 2 minutes with electric mixer
5	Add remaining flour mixture
6	Work and mix the flour in for about 5 minutes
7	Knead the dough, using 1 to 3 cups more flour til dough is smooth
8	Place in oil bowl and let rise for 1 hour
9	Punch dough sown and let rise for another 20 mins or until double again. Turn onto board and divide into 3 portions. Cover and let stand for 10 mins
10	Shape portions into loafs and place in oiled pans. Let rise in pan until double the size or about 45 mins.
11	Bake in a 350 degree oven for 50 to 60 mins or until golden brown

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact