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Recipes - Cornell White bread Recipe

Recipe Name

Cornell White bread

Submitted by

roaringmouse

Recipe Description

bread with protein in it.

Quantity	3	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	45	Cook Time (minutes)	55	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



3	cups (8 fl oz)	water
2	packages	instant yeast (Fleishmans, Red Star)
2	tablespoons	honey
3	teaspoons	salt
2	tablespoons	Oil, canola and soybean
6	cups	all-purpose flour unbleached
3	tablespoons	wheat germ
1/2	cup, stirred	soy flour
3/4	cup	non-fat instant milk

Steps

Sequence	Step

1	Place in large bowl the yeast, water, honey, salt and oil. Mix and let stand
2	Measure and stir the flour, wheat germ, soy flour and nonfat dry milk
3	Stir the liquids and add while stirring 1/2 to 3/4 of flour mixture
4	Beat vigorously, 75 strokes by hand or 2 minutes with electric mixer
5	Add remaining flour mixture
6	Work and mix the flour in for about 5 minutes
7	Knead the dough, using 1 to 3 cups more flour til dough is smooth
8	Place in oil bowl and let rise for 1 hour
9	Punch dough sown and let rise for another 20 mins or until double again. Turn onto board and divide into 3 portions. Cover and let stand for 10 mins
10	Shape portions into loafs and place in oiled pans. Let rise in pan until double the size or about 45 mins.
11	Bake in a 350 degree oven for 50 to 60 mins or until golden brown

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