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Recipes - Low fat Cheesecake

Recipe Name

Low-fat Cheesecake

 Submitted by Guest
Recipe Description Low-fat Cheesecake made by Elia Aboumrad on Top Chef minus the berries.
Quantity 1 Quantity Unit Pie Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupgranola, organic
1
cupCereals ready-to-eat, corn and oat flours, puffed presweetened, single brand
2
largeeggs, white only
2
packagesgelatin, unflavored
1
1/2
cups (8 fl oz)non-fat vanilla yogurt
16
ouncesFat Free Cream Cheese
2
teaspoonsvanilla extract
Steps
Sequence Step
1Preheat the oven to 375 degrees.
2Put the granola and flax cereal into a large, heavy-duty zip-top bag. Gently crush with a rolling pin to form coarse crumbs.
3In a medium bowl, lightly beat the egg whites. Add the cereal mixture and stir to combine. Transfer the mixture to an 8-inch spring-form pan and spread evenly over the bottom of the pan and a little up the sides, patting it down so it all stays together.
4Bake for 15 minutes, or until lightly browned and crisp. Remove from the oven and let cool completely.
5Pour 1/3 cup water into a small saucepan and sprinkle the gelatin over the water. Let stand for 10 minutes. Place over very low heat and stir until gelatin dissolves.
6In a food processor, combine the yogurt, cream cheese, and vanilla and blend until smooth. With the motor running, slowly add the warm gelatin mixture in a thin stream through a hole in the lid.
7Pour the filling over the crust. Cover with plastic and chill overnight to set. Run a dull knife around the sides of the pan to loosen the cake, then release the pan sides and transfer to a serving platter.
8Cut into wedges and serve.






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