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Recipes - Roasted Spicy Chickpeas

Recipe Name

Roasted Spicy Chickpeas

Submitted by

Guest

Recipe Description

Crunchy Spicy Snack

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	50	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups	chickpeas (15oz can) (drained)
1	tablespoon	Ground cumin
1	teaspoon	garlic powder
1/2	teaspoon	chili powder
1	dash	sea salt (Fleur de Sel is best)
1	dash	black pepper, ground
1	dash	crushed red pepper flakes
2	sprays (about 1 second)	Pam cooking spray

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Mix the chickpeas and spices together. Spray with Pam and combine until spices stick to peas. Pour onto a cookie sheet lines with a silpat or parchment paper. Bake for 50 minutes (or until desired crispness), shaking the pan every 15 minutes. Enjoy warm or room temperature. Store in air-tight container (if there are any leftovers!).

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