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Recipes - Orange Bluberry Oatmeal Muffin

Recipe Name

Orange Bluberry Oatmeal Muffin

Submitted by

KylieDurkin

Recipe Description

I have made this recipe delicious, moist and healthy!

Quantity	24	Quantity Unit	2	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	oatmeal, uncooked
1	tablespoon	orange zest from 2 oranges
2	fruits yields	fresh squeezed orange juice
2 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1/2	cup	Milled Flaxseed
4	teaspoons	baking powder
1	teaspoon	salt
1/2	cup, unpacked	brown sugar
1/2	cup	sugar
1/2	cup	canola oil
1/4	cup	olive oil
1/4	cup	sour cream
3	eggs	eggs, slightly beaten
2	cups	blueberries, fresh or frozen (do not unthaw)
1	teaspoon	cinnamon, optional for garnish
1	teaspoon	raw sugar

Steps

Sequence	Step

1	Mix orange juice,zest
2	In a separate bowl mix dry ingredients together: flour,flax seed, baking powder, salt, baking soda, brown sugar, white sugar.
3	Make a well in the center of the dry ingredients and add oatmeal mixture, sour cream, oil and eggs.
4	Stir only until ingredients are moistened.
5	Carefully fold in berries.
6	Spoon batter into greased muffin tins, filling about 3/4 full.
7	Combine sugar and cinnamon and sprinkle over muffins.
8	Bake at 400 degrees F for 15-20 minutes or until muffins test done.
9	Remove from tins and serve warm, if desired. Great to save for breakfast or freeze for a healthy snack.

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