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Recipes - Light Chicken Pot Pie

Recipe Name

Light Chicken Pot Pie

Submitted by

mandy

Recipe Description

creating a new recipe as I go

Quantity	1	Quantity Unit	cup onions	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
2	tablespoon	olive oil
2	cups pieces or slices	Mushrooms
1 1/2	pound, raw	chicken cubed
1	cup, strips or slices	Carrots, raw
1	large (3" to 4-1/4" dia.)	potatoes cubed
2	cups	chicken broth or stock
1	cup	milk fat free
2	tablespoons	butter
3	tablespoons	all-purpose flour
1/2	cup	Peas, frozen
3	stalks medium (7-1/2" - 8" long)	celery
2	cups	potatoes mashed
1	ounce	Cheese, parmesan, grated
1 1/2	ounces	Bread crumbs, dry

Steps

Sequence	Step

1	saute onions in olive oil add mushrooms and cook down add all veggies, carrots, potatoes, celery move veggies to a bowl in the same pan while still warm add butter and flour and cook for 1 minute add broth and milk and let it come to a boi and thicken. add veggies and peas Spray a casserole dish with pam scoop veggie mixture into the casserole dish To make topping: Combine mashed potatoes with 1 egg spread over veggie mixture in casserole dish combine bread crumbs and parmesan cheese and sprinkle over mashed potatoes cook at 375 for 30 - 40 minutes

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