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Ingredients
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Amt.
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Measure
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Ingredient
| | | | | onion | 1 medium onions chopped | 1/2 | cups, chopped | Jalapeno peppers | 8 | tablespoons | Green chiles, 4 oz canned chopped, jalapeno | 14 1/2 | ounces | diced tomatoes and green chiles | 1 3/4 | cup | Kidney Beans(light red) one can undrained | 1 3/4 | cup | pinto beans, canned (1 can undrained) | 1 | tablespoon | regular chili powder | 1 | tablespoon | hot chili powder | 1 1/2 | pounds, raw | Chicken boneless skinless (small cubes) | 7 | peppers | chipotle chiles in adobo sauce, chopped |
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Steps
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Sequence
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Step
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| | 1 | add all ingredients except for chipotle chiles to a 5 or 6 qt crock pot. Stir. Using 1 cup water rinse the bean and tomato cans, then pour the "seasoned" liquid into crock pot. | | 2 | push chipotle chiles and sauce through a seive into crockpot. Scrape bottom of seive to get as much sauce and pulp as possible. Add 1 tbls of skin and seeds to crockpot and discard the rest. | | 3 | cook chili on low for 12 hours or until onions are tender and transluscent. Stir once every few hours. | | 4 | Makes seven 1-cup servings |
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