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Recipes - Summer Corn Salad Recipe

Recipe Name

Summer Corn Salad

 Submitted by Jo McLeland
Recipe Description Recipe from "The Food Allergy & Anaphylaxis Network
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupgranulated sugar
1/3
cupVinegar, distilled
1/4
cupoil, vegetable
1/4
teaspoonsalt, table
1/4
teaspoonblack pepper
3
stalks medium (7-1/2" - 8" long)thinly sliced celery
1
medium (approx 2-3/4" long, 2-1/2" dia)green pepper, chopped
1
cucumber (8-1/4")Cucumber
4
smallsliced very thinly
1
can, 15 oz (303 x 406)corn, canned
Steps
Sequence Step
1In small saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil. Allow to cool. Mix chopped vegetables in medium-sized bowl. Pour liquid over vegetables and stir to blend. Chill and serve.






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