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Recipes - Butternut Squash Soup

Recipe Name

Butternut Squash Soup

Submitted by

donnatodd

Recipe Description

I obtained this recipe from my daughter's finace that graduated as a chef from college and is now an executive chef at a local ski resort.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	20	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	cups, cubes	Squash, butternut
2 1/8	cloves	garlic minced
8	cups (8 fl oz)	water
1	cup	cream, half and half, fat free
2	teaspoons	salt
2	teaspoons	black pepper

Steps

Sequence	Step

1	Cut and cube butternut squash and place in water with 2-3 crushed garlic cloves. You can add salt to the water if desired.
2	When squash is tender - drain but reserve at least 2 cups of cooking liquid.
3	Return squash to cooking pot as well as 1 cup of the reserved liquid.
4	Add salt and pepper and use an immersion blend to blend the squash smooth -
5	Add 1c of FF 1/2 and 1/2 - continue blending - if thinner consistency is desired - add remaining reserved cooking liquid.

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