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Recipes - Pound Cake

Recipe Name

Pound Cake

Submitted by

jgouker

Recipe Description

G02100

Quantity	120	Quantity Unit	Slices	Servings
Prep Time (minutes)	20	Cook Time (minutes)	65	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



1 1/2	quarts	skim milk
8	cups	all-purpose flour
9 3/4	cups	sugar
3	teaspoons	baking powder
2	tablespoons	salt
6	cups	Shortening, vegetable
5 1/2	cups	liquid egg
4	tablespoons	vanilla extract, imitation, no alcohol

Steps

Sequence	Step

1	PAN: SHEET PAN TEMPERATURE: 325 F. OVEN PREPREPARATION INSTRUCTIONS: SIFT FLOUR PRIOR TO MEASURING 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO MIXER BOWL.
2	ADD SHORTENING AND WATER TO DRY INGREDIENTS. BEAT AT MEDIUM SPEED 7 MINUTES. SCRAPE DOWN BOWL.
3	ADD EGGS AND VANILLA SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. BEAT AT LOW SPEED 7 MINUTES. SCRAPE DOWN BOWL.
4	LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. POUR 2.5 QT (ABOUT 3 LB 13 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5	USING A CONVECTION OVEN; BAKE AT 325 F. FOR 1 HOUR 5 MINUTES OR UNTIL DONE. (LOW FAN, OPEN VENT)
6	COOL; CUT 6X10

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