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Recipes - Pound Cake Recipe

Recipe Name

Pound Cake

 Submitted by jgouker
Recipe Description G02100
Quantity 120 Quantity Unit Slices Servings  
Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
quartsskim milk
8
cupsall-purpose flour
9
3/4
cupssugar
3
teaspoonsbaking powder
2
tablespoonssalt
6
cupsShortening, vegetable
5
1/2
cupsliquid egg
4
tablespoonsvanilla extract, imitation, no alcohol
Steps
Sequence Step
1PAN: SHEET PAN TEMPERATURE: 325 F. OVEN PREPREPARATION INSTRUCTIONS: SIFT FLOUR PRIOR TO MEASURING 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, AND MILK INTO MIXER BOWL.
2ADD SHORTENING AND WATER TO DRY INGREDIENTS. BEAT AT MEDIUM SPEED 7 MINUTES. SCRAPE DOWN BOWL.
3ADD EGGS AND VANILLA SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. BEAT AT LOW SPEED 7 MINUTES. SCRAPE DOWN BOWL.
4LIGHTLY SPRAY EACH PAN WITH NON-STICK COOKING SPRAY. POUR 2.5 QT (ABOUT 3 LB 13 OZ) BATTER INTO EACH GREASED AND FLOURED PAN.
5USING A CONVECTION OVEN; BAKE AT 325 F. FOR 1 HOUR 5 MINUTES OR UNTIL DONE. (LOW FAN, OPEN VENT)
6COOL; CUT 6X10






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