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Recipes - Quinoa Goat Cheese Risotto

Recipe Name

Quinoa Goat Cheese Risotto

Submitted by

contelmot

Recipe Description

Full flavor and very filling

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	quinoa, organic, rinsed well and cooked
1	tablespoon	olive oil
1	tablespoon	Butter, light, Land o lakes
1	medium (2-1/2" dia)	Onion, chopped
4	cloves	garlic, chopped
1/8	teaspoon	cayenne pepper
3	cups	chicken broth, organic free range, Pacific
4	fliud ounces	white wine
1 1/2	packages (10 oz)	Spinach
4	ounces	goat cheese, firm, crumbled
1/4	cup	grated parmesan
4	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Heat butter and olive oil over medium heat. Add inion and saute until tender. Add garlic and cook for one minute.
2	Add quinoa , wine and cayenne pepper. Cook until wine is almost evaporated, stirring frequently.
3	Add enough broth to cover quinoa. Simmer uncovered over medium low heat.
4	Add broth as liquid is absorbed and stir frequently. Cooking quinoa should take about 15 minutes.
5	Stir in spinach in last 2 minutes of cooking.
6	Remove from heat , add salt and pepper to taste. Stir in goat cheese, parsely and parmesean cheese.

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