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Recipes - Princess Bars

Recipe Name

Princess Bars

Submitted by

jgouker

Recipe Description

S00624

Quantity	100	Quantity Unit	Bars	Servings
Prep Time (minutes)	20	Cook Time (minutes)	26	Ready In (minutes)	46

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Ingredients
Amt.	Measure	Ingredient



8 1/2	packages (18.50 oz)	lemon cake mix
32	ounces	coconut, flaked, sweetened
4	cups, chopped	walnut halves, roughly chopped
4	cups	margarine
36 1/2	servings	Cherry pie filling, Katys

Steps

Sequence	Step

1	COMBINE CAKE MIX (PREPARED WITH WATER), BUTTER, WALNUTS AND COCONUT IN A LARGE MIXER BOWL.
2	MIX INGREDIENTS TOGETHER BY HAND UNTIL BUTTER IS WELL INCORPORATED, AND MIXTURE IS CRUMBLY.
3	SCALE ABOUT 8 POUNDS OF THE MIXTURE INTO 2 GREASED FULL SHEET PANS AND SPREAD EVENLY.
4	PLACE A PIECE OF PARCHEMENT PAPER ON TOP OF MIXTURE AND PRESS WITH A ROLLING PIN UNTIL THE MIXTURE IS HARD PACKED. REMOVE PARCHEMENT PAPER. (DO THIS FOR EACH SHEET PAN)
5	SPREAD PIE FILLING EVENLY ON TOP OF THE CRUST MIXTURE
6	CRUMBLE REMAINING CAKE MIXTURE EVENLY ON TOP OF FILLING
7	USING A CONVECTION OVEN, BAKE AT 300 DEGREES FOR 22 TO 26 MINUTES; IN A STANDARD OVEN BAKE AT 350 DEGREES FOR 24-28 MINUTES. NOTE: IN A CONVECTION OVEN, ROTATE PANS 180 DEGREES (1/2 TURN) ABOUT HALF WAY THROUGH BAKING.)

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