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Recipes - Princess Bars Recipe

Recipe Name

Princess Bars

Submitted by

jgouker

Recipe Description

S00624

Quantity	100	Quantity Unit	Bars	Servings
Prep Time (minutes)	20	Cook Time (minutes)	26	Ready In (minutes)	46

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Ingredients
Amt.	Measure	Ingredient



8 1/2	packages (18.50 oz)	lemon cake mix
32	ounces	coconut, flaked, sweetened
4	cups, chopped	walnut halves, roughly chopped
4	cups	margarine
36 1/2	servings	Cherry pie filling, Katys

Steps

Sequence	Step

1	COMBINE CAKE MIX (PREPARED WITH WATER), BUTTER, WALNUTS AND COCONUT IN A LARGE MIXER BOWL.
2	MIX INGREDIENTS TOGETHER BY HAND UNTIL BUTTER IS WELL INCORPORATED, AND MIXTURE IS CRUMBLY.
3	SCALE ABOUT 8 POUNDS OF THE MIXTURE INTO 2 GREASED FULL SHEET PANS AND SPREAD EVENLY.
4	PLACE A PIECE OF PARCHEMENT PAPER ON TOP OF MIXTURE AND PRESS WITH A ROLLING PIN UNTIL THE MIXTURE IS HARD PACKED. REMOVE PARCHEMENT PAPER. (DO THIS FOR EACH SHEET PAN)
5	SPREAD PIE FILLING EVENLY ON TOP OF THE CRUST MIXTURE
6	CRUMBLE REMAINING CAKE MIXTURE EVENLY ON TOP OF FILLING
7	USING A CONVECTION OVEN, BAKE AT 300 DEGREES FOR 22 TO 26 MINUTES; IN A STANDARD OVEN BAKE AT 350 DEGREES FOR 24-28 MINUTES. NOTE: IN A CONVECTION OVEN, ROTATE PANS 180 DEGREES (1/2 TURN) ABOUT HALF WAY THROUGH BAKING.)

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