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Recipes - Toasted Garlic Bread

Recipe Name

Toasted Garlic Bread

Submitted by

jgouker

Recipe Description

D00700

Quantity	100	Quantity Unit	Servings (2 slices)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



6	cups	margarine
5 1/2	teaspoons	garlic powder
200	slices	bread (white or wheat)

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN SOFTEN BUTTER OR MARGARINE BUT DO NOT MELT. Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly.
2	(If whole loaf bread is used - otherwise go to step 3) Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf into 8 slices. Place 5 half loaves on each sheet pan.
3	Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4	Serve hot.
5	NOTE: 1. In Step 2, 100 hard rolls may be split and used for 100 portions. 2. IF NOT SERVED IMMEDIATELY, HOLD UNDER INFRA-LIGHTS OR IN ROLL WARMER.

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