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Recipes - Vanilla Cookies

Recipe Name

Vanilla Cookies

Submitted by

jgouker

Recipe Description

H02103

Quantity	100	Quantity Unit	Servings (2 Cookies)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	14	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	liquid egg
4	cups	Shortening, vegetable
3	teaspoons	baking soda
3 1/2	cups	margarine
2	tablespoons	vanilla extract, imitation, no alcohol
7	cups	granulated sugar
20	cups	all-purpose flour
1	tablespoon	salt
4	cups unsifted	sugar, powdered

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 12 SERVINGS PER PAN. SIFT FLOUR SIFT POWDERED SUGAR GREASE PANS A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. 1. PLACE INGREDIENTS IN MIXER BOWL (EGGS, SHORTENING, BUTTER, VANILLA, SUGAR, SIFTED FLOUR, SALT, AND BAKING SODA). BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2	DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL INTO POWDERED SUGAR FORMING ROLLS 2 INCHES THICK.
3	LIGHTLY SPRAY EACH SHEET PAN WITH NON-STICK COOKING SPRAY. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR AND PLACE IN ROWS, 4 X 6 ON PAN. DO NOT FLATTEN COOKIES.
4	BAKE 12 TO 14 MINUTES AT 375 F, OR UNTIL DONE.
5	LOOSEN COOKIES FROM PANS WHILE STILL WARM.

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