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Recipes - Vanilla Cookies

Recipe Name

Vanilla Cookies

Submitted by jgouker
Recipe Description H02103
Quantity 100 Quantity Unit Servings (2 Cookies) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
cupsliquid egg
4
cupsShortening, vegetable
3
teaspoonsbaking soda
3
1/2
cupsmargarine
2
tablespoonsvanilla extract, imitation, no alcohol
7
cupsgranulated sugar
20
cupsall-purpose flour
1
tablespoonsalt
4
cups unsiftedsugar, powdered
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 12 SERVINGS PER PAN. SIFT FLOUR SIFT POWDERED SUGAR GREASE PANS A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. 1. PLACE INGREDIENTS IN MIXER BOWL (EGGS, SHORTENING, BUTTER, VANILLA, SUGAR, SIFTED FLOUR, SALT, AND BAKING SODA). BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL INTO POWDERED SUGAR FORMING ROLLS 2 INCHES THICK.
3LIGHTLY SPRAY EACH SHEET PAN WITH NON-STICK COOKING SPRAY. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR AND PLACE IN ROWS, 4 X 6 ON PAN. DO NOT FLATTEN COOKIES.
4BAKE 12 TO 14 MINUTES AT 375 F, OR UNTIL DONE.
5LOOSEN COOKIES FROM PANS WHILE STILL WARM.






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