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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | cups | liquid egg | 4 | cups | Shortening, vegetable | 3 | teaspoons | baking soda | 3 1/2 | cups | margarine | 2 | tablespoons | vanilla extract, imitation, no alcohol | 7 | cups | granulated sugar | 20 | cups | all-purpose flour | 1 | tablespoon | salt | 4 | cups unsifted | sugar, powdered |
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Steps
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Sequence
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Step
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| | 1 | PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
12 SERVINGS PER PAN.
SIFT FLOUR
SIFT POWDERED SUGAR
GREASE PANS
A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS.
1. PLACE INGREDIENTS IN MIXER BOWL (EGGS, SHORTENING, BUTTER, VANILLA, SUGAR, SIFTED FLOUR, SALT, AND BAKING SODA). BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. | | 2 | DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL INTO POWDERED SUGAR
FORMING ROLLS 2 INCHES THICK. | | 3 | LIGHTLY SPRAY EACH SHEET PAN WITH NON-STICK COOKING SPRAY. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR AND PLACE IN ROWS, 4 X 6 ON PAN. DO NOT FLATTEN COOKIES. | | 4 | BAKE 12 TO 14 MINUTES AT 375 F, OR UNTIL DONE. | | 5 | LOOSEN COOKIES FROM PANS WHILE STILL WARM. |
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