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Recipes - White Cake wChocolate Icing

Recipe Name

White Cake w\Chocolate Icing

Submitted by

jgouker

Recipe Description

G03000

Quantity	120	Quantity Unit	Pieces	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	quarts	skim milk
8	cups	all-purpose flour
8	cups	granulated sugar
48	teaspoons	baking powder
3	tablespoons	salt
3	cups	Shortening, vegetable
1	cup (8 fl oz)	water
4 1/2	cups	liquid egg
4	tablespoons	vanilla extract, imitation, no alcohol

Steps

Sequence	Step

1	PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN SIFT FLOUR BEFORE MEASURING GREASE AND FLOUR PANS SIFT TOGETHER FLOUR , SUGAR, SALT, BAKING POWDER INTO MIXER BOWL.
2	ADD SHORTENING AND MILK TO DRY INGREDIENTS. BEAT AT LOW SPEED 1 MINUTE OR UNTIL BLENDED; CONTINUE BEATING AT MEDIUM SPEED 2 MINUTES. SCRAPE DOWN BOWL.
3	COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
4	POUR 1 GAL (ABOUT 7 LB 6 OZ) BATTER INTO EACH GREASED AND FLOURED PAN
5	BAKE 35 TO 45 MINUTES OR UNTIL DONE.
6	COMPLETELY COOL BEFORE ICING. CUT 6 BY 9.
7	NOTE: 1. OTHER PAN SIZES MAY BE USED. REFERENCE G-G-4(GG0400). 2. CONVECTION OVEN: BAKE AT 300 F., 25 TO 35 MINUTES OR UNTIL DONE ON LOW FAN, OPEN VENT.

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