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Recipes - BBQ Pork Spareribs

Recipe Name

BBQ Pork Spareribs

 Submitted by jgouker
Recipe Description L09200
Quantity 100 Quantity Unit Servings (7 oz) Servings  
Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
75
poundsribs
6
cupsbarbecue sauce, Cookie's
Steps
Sequence Step
1CUT RIBS INTO SERVING SIZE PORTIONS, 10 TO 12 OUNCES RAW WEIGHT TOTAL; APPROXIMATELY 2 TO 4 RIBS. USE YOUR SCALE FOR THE FIRST FEW PORTIONS TO GET A "FEEL" FOR WHAT 10 TO 12 OUNCES ACTUALLY FEELS/LOOKS LIKE.
2PLACE RIBS IN STEAM-JACKETED KETTLE OR STOCK POT. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 45 MINUTES OR UNTIL TENDER (MEAT WILL BEGIN TO SHRINK AWAY FROM BONE). DRAIN RIBS.
3DIP RIBS IN SAUCE TO COAT WELL. OVERLAP RIBS IN ROWS, FAT SIDE UP, IN ROASTING PANS. POUR REMAINING SAUCE OVER RIBS IN EACH PAN; COVER PANS.
4BAKE RIBS FOR 1 HOUR AT 325 F. UNCOVER PANS AND BAKE FOR 30 MINUTES LONGER. CCP: INTERNAL TEMPERATURE MUST REACH 155 F OR HIGHER FOR 15 SECONDS.
5REMOVE RIBS FROM ROASTING PANS AND PLACE IN STEAM TABLE PANS FOR SERVING. CCP: HOLD FOR SERVICE AT 140 F OR HIGHER. NOTE: DO NOT SIMMER IN TILT GRILL, PRODUCT BECOMES TOUGH.






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