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Recipes - Baked Turkey and Noodles

Recipe Name

Baked Turkey and Noodles

Submitted by

jgouker

Recipe Description

L14400

Quantity	100	Quantity Unit	Servings (1 Cup)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



23	pounds	Turkey roast, netted, skin on
12	cups, chopped	Yellow onion, chopped
3	gallons	boiling water
8	cups	all-purpose flour
27	cups	egg noodle pasta
40	cups	Soup, stock, chicken, home-prepared
11 1/2	cups (8 fl oz)	water
4	quarts	skim milk
2	teaspoons	garlic powder
2	tablespoons	basil
1	tablespoon	black pepper
2	cups, shredded	shredded cheddar cheese
4	cups	Bread crumbs, dry
3/4	cup	margarine

Steps

Sequence	Step

1	PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 50 SERVINGS PER PAN. THAW TURKEY 24 -36 HOURS IN REFRIGERATOR. GREASE PANS. CUT ONIONS INTO 1 INCH WEDGES BEFORE MEASURING. MELT SHORTENING PRIOR TO MEASURING. SIFT FLOUR PRIOR TO MEASURING. IN STEP 11 USE OLD BREAD TO MAKE BREAD CRUMBS. MEASURE AS BREAD CRUMBS. COMMERCIALLY PREPARED BREAD CRUMBS MAY BE USED. MELT BUTTER OR MARGARINE PRIOR TO MEASURING. ENSURE CHEESE IS SHREDDED PRIOR TO MEASURING. ENSURE TURKEY IS THAWED.
2	PLACE TURKEY IN FULL PAN; PLACE UNCOVERED IN PRE-HEATED 350 F. CONVECTION OVEN FOR 25-30 MINUTES. BREAK APART WITH TONGS OR MEAT FORK. ADD ONIONS AND PLACE BACK IN OVEN AND COOK FOR 10 MINUTES OR UNTIL THOUROUGHLY HEATED AND BROWNED WITH AN INTERNAL TEMPERATURE OF AT LEAST 140 F.
3	REMOVE FROM OVEN AND BREAK APART FURTHER (WHILE STILL IN PAN). REMOVE STOCK AND SAVE FOR STEP 6.
4	COOK NOODLES IN BOILING WATER 15 MINUTES OR UNTIL TENDER. DRAIN. PLACE 1 GAL NOODLES IN EACH GREASED PAN. SET ASIDE FOR USE IN STEP 9.
5	BLEND WATER AND FLOUR TOGETHER; MIX UNTIL SMOOTH.
6	GRADUALLY ADD FLOUR MIXTURE TO STOCK, STIRRING CONSTANTLY; HEAT TO BOILING. COOK 10 MINUTES, STIRRING FREQUENTLY TO PREVENT STICKING.
7	RECONSTITUTE MILK. ADD PEPPER, GARLIC POWDER AND BASIL.
8	ADD MILK,MIXTURE TO THICKENED STOCK, STIRRING CONSTANTLY. BRING TO A BOIL; SIMMER 2 MINUTES.
9	ADD TURKEY AND NOODLES. MIX THOROUGHLY. HEAT TO A SIMMER. POUR ABOUT 6 1/2 QT TURKEY MIXTURE IN EACH PAN.
10	COMBINE BREAD CRUMBS, BUTTER OR MARGARINE, AND CHEESE. SPRINKLE 2 CUPS OVER TURKEY AND NOODLES IN EACH PAN.
11	BAKE 20 TO 25 MINUTES OR UNTIL LIGHTLY BROWNED AND THOROUGHLY HEATED.
12	SERVE HOT. TWO NO. 8 SCOOPS MAY BE USED; SEE A00400.

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