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Recipes - Homemade wheat bread

Recipe Name

Homemade wheat bread

Submitted by

Kohana Kitchen

Recipe Description

Simple bread recipe

Quantity	2	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	35	Ready In (minutes)	155

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Ingredients
Amt.	Measure	Ingredient



3	cups	flour, bread, enriched
2	cups	flour, whole wheat
1	tablespoon	yeast, active dry
1	tablespoon	sugar - Organic cane juice crystals
1	tablespoon	olive, extra virgin
2	cups (8 fl oz)	water, warm (100 degrees or less)
2 1/4	teaspoons	kosher salt

Steps

Sequence	Step

1	In a large bowl, stir together 10oz bread flour, yeast, and sugar. Make a well, add oil and water. Stir until incorporated. Stir in 1 cup at a time of wheat flour and then bread flour until dough is soft and slightly sticky.
2	Turn dough out onto lightly floured surface and knead for 6 - 7 minutes. Place mixing bowl over dough and let rest for 20 minutes.
3	Remove bowl, flatten out dough and sprinkle about half of the salt over it. Begin kneading the salt into the dough. After a few turns, sprinkle the rest of the salt and continue to knead for 5 - 7 minutes or until dough is soft and smooth.
4	Grease two loaf pans.
5	Split dough in half and shape each halve into a loaf. Place into loaf pans and cover with damp towel.
6	Let rise until 2 inches above rim of loaf pan.
7	Place loaf pans into 375 degree oven for 35 minutes. If bottom of loaf sounds hollow when thumped, it is done. Or check using a thermometer (200 degrees, internal temperature).

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