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Recipes - Lemon Chiffon Pie

Recipe Name

Lemon Chiffon Pie

Submitted by

Guest

Recipe Description

easy to make. fancy enough to serve to guests.

Quantity	9	Quantity Unit	in	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1	package	gelatin, unflavored
1/4	cup (8 fl oz)	water
1	cup	sugar
1/4	teaspoon	salt
5	large	egg yolks
1/2	cup	lemon juice
2	cups fluid (yields 2 cups whipped)	heavy cream
1	crust, single 9"	Graham cracker pie crust
1/3	cup	semisweet chocolate baking bits
2	teaspoons	Shortening, melted

Steps

Sequence	Step

1	Sprinkle gelatin over water in saucepan. Add 1/2 sugar and salt. Cook and stir over low heat until sugar dissolves.
2	Beat yolks for 5 min. Drizzle gelatin into yolks beating constantly. Put back in pan and add lemon juice. Cook until thickens and bubbles around edges, stirring.
3	Beat cream and sugar until soft peaks. Add cooled mixture and beat until stiff peaks.
4	Add half to crust. Melt chips and shortening. Drizzle over filling. Add rest of filling. Drizzle rest of chips on tops.
5	Chill 2 hrs.

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