Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lemon Chiffon Pie Recipe

Recipe Name

Lemon Chiffon Pie

Submitted by

Guest

Recipe Description

easy to make. fancy enough to serve to guests.

Quantity	9	Quantity Unit	in	Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	package	gelatin, unflavored
1/4	cup (8 fl oz)	water
1	cup	sugar
1/4	teaspoon	salt
5	large	egg yolks
1/2	cup	lemon juice
2	cups fluid (yields 2 cups whipped)	heavy cream
1	crust, single 9"	Graham cracker pie crust
1/3	cup	semisweet chocolate baking bits
2	teaspoons	Shortening, melted

Steps

Sequence	Step

1	Sprinkle gelatin over water in saucepan. Add 1/2 sugar and salt. Cook and stir over low heat until sugar dissolves.
2	Beat yolks for 5 min. Drizzle gelatin into yolks beating constantly. Put back in pan and add lemon juice. Cook until thickens and bubbles around edges, stirring.
3	Beat cream and sugar until soft peaks. Add cooled mixture and beat until stiff peaks.
4	Add half to crust. Melt chips and shortening. Drizzle over filling. Add rest of filling. Drizzle rest of chips on tops.
5	Chill 2 hrs.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact