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Recipes - Tropical Paradise Cake

Recipe Name

Tropical Paradise Cake

Submitted by dierck9
Recipe Description Got from Stetz. Easy, Light flavor, excellent. Always enjoyed by everyone
Quantity 1 Quantity Unit 3 - 8" pans Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner

Tropical Paradise Cake
Amt. Measure Ingredient
package (18.50 oz)yellow cake mix (use red fat & sugar cake mix by Pillsbury) It will cut your calories by 30% in add
cupegg beaters( equivalent of 3 eggs)
cupsmandarin oranges, canned with juice
Sequence Step
1Ignore the package directions and mix the dry cake mix in a large bowl with the mandarin oranges (11 oz can) including the liquid, the egg, egg beaters, for several minutes using an electric mixer. Mix until well blended and the mandarin oranges are all broken apart.
2grease and flour the 3 cake pans, or use parchment paper in the bottom and grease the sides
3Divide the batter between the three prepared pans
4Bake in a pre-heated 350 degree oven for 20 to 25 minutes until a toothpick inserted in the middle comes out clean.
5Cool the layers in the pans for about 10 minutes or so
6Remove from the pans and finish cooling

Icing for Tropical Paradise Cake
Amt. Measure Ingredient
cupsPineapple juice, crushed, in it''''s own juice (Use the whole can)
Nutrition label Servingsdesserts, vanilla sugar free instant pudding
cupscool whip (8 oz-lite cool whip)
Sequence Step
1Empty the crushed pineapple (20 oz can), including juice, into a large mixing bowl.
2pour in the dry mix of the vanilla sugar free instant pudding (3 3/4 oz box) .
3Mix the pineapple and pudding mix together until smooth and well mixed.
4Spoon the entire carton (8 oz) of Lite Cool Whip into the pineapple mixture until well incorporated.
5Spread the icing mixture between each layer. Cover the top and sides.
6Refrigerate until served

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