Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | breast, bone and skin removed | breast | 16 | ounces | penne | 1/4 | cup | Tomatoes, sun-dried, chopped | 2 | cups pieces | Mushrooms, Sliced | 1/3 | cup, chopped | Onion, chopped | 3 | tablespoons | garlic minced | 2 | Usda default (100 gm - 4 oz) | Sour cream, light | 4 | fliud ounces | white wine |
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Steps
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Sequence
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Step
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| 1 | Cook chicken in pan and set aside | 2 | Saute garlic and onions for about 2 minutes | 3 | Add mushrooms and sun-dried tomatoes; saute for about 2 minutes | 4 | Stir in sour cream | 5 | Stir in white wine | 6 | Cut chicken into small strips and add to mixture | 7 | Simmer for 10 minutes | 8 | Stir in cooked penne and serve |
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