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Recipes - Beef Pie wBiscuit Topping

Recipe Name

Beef Pie w\Biscuit Topping

Submitted by

jgouker

Recipe Description

L04700

Quantity	100	Quantity Unit	Servings (1 cup)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	75	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



2	gallons	water
17	cups, chopped	Carrots, raw
20	cups, chopped	Onion, chopped
20	cups diced	potatoes
29	pounds	stew meat, lean
6	cups	all-purpose flour
2	cups	oil, vegetable
40	cups	stock, beef
1	teaspoon	black pepper
12	cups	Peas, frozen
1 1/2	packages	biscuit, buttermilk mix, Gold Medal

Steps

Sequence	Step

1	PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERRATURE: 450 F. OVEN PREPARATION INSTRUCTIONS: CUT FRESH CARROTS INTO .5 INCH RINGS. CUT DRY ONIONS INTO QUARTERS. PEEL AND CUT FRESH POTATORE INTO 1 TO 1.5 INCH PIECES. MELT SHORTENING BEFORE MEASURING. SALAD OR OLIVE OIL MAY BE USED. SIFT FLOUR BEFORE MEASURING. DRAIN CANNED PEAS BEFORE MEASURING. BISCUITS MADE FROM SCRATCH (D00100) MAY BE PREPARED IN STEP 9. DRAW RECIPE FOR SAME AMOUNT OF SERVINGS AS THIS RECIPE.
2	SIMMER CARROTS 10 TO 15 MINUTES. ADD ONIONS AND POTATOES. COOK 20 MINUTES OR UNTIL JUST TENDER.
3	DRAIN VEGETABLES. RESERVE LIQUID FOR USE IN STEP 5; VEGETABLES FOR USE IN STEP 6.
4	DRAIN BEEF CHUNKS; RESERVE JUICES FOR USE IN STEP 5.
5	COMBINE MELTED SHORTENING OR SALAD OIL AND FLOUR; BROWN LIGHTLY AT LOW HEAT.
6	ADD BEEF JUICES(STOCK), VEGETABLE LIQUID OR WATER GRADUALLY. COOK 15 MINUTES OR UNTIL THICKENED. STIR CONSTANTLY. ADD PEPPER.
7	ADD BEEF; CONTINUE COOKING UNTIL SIMMERING. ADD VEGETABLES; SIMMERING. ADD VEGETABLES; SIMMER UNTIL TEMPERATURE REACHES 180 F. CAUTION: TEMPERATURE MUST REACH 18O F OR RAW DOUGH ON BOTTOM OF BISCUITS WILL RESULT.
8	POUR ABOUT 6.5 QUART MEAT MIXTURE INTO EACH PAN.
9	ADD EQUAL AMOUNT PEAS TO EACH PAN. STIR LIGHTLY.
10	PREPARE BISCUIT MIX ACCORDING TO INSTRUCTION ON CONTAINER. PLACE EQUAL AMOUNT BISCUITS ON TOP OF MIXTURE IN EACH PAN.
11	BAKE 15 MINUTES OR UNTIL BISCUITS ARE BROWNED. CONVECTION OVEN: 400 F (LOW FAN - OPEN VENT), 10 TO 15 MINUTES OR UNTIL BISCUITS ARE BROWNED.

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