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Recipes - Tournedos with Bearnaise Sauce

Recipe Name

Tournedos with Bearnaise Sauce

Submitted by mady
Recipe Description This is a delicious entree that accentuates the beef with a subtle sause
Quantity 1 Quantity Unit heavy skillett Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Bearnaise sauce
Ingredients
Amt. Measure Ingredient
2
tablespoons choppedShallots
2
tablespoonsdried tarragon
3/4
cupred wine vinegar
3
largeegg yolks
1
lemon yieldsjuice
1/4
cup (8 fl oz)water
1
dashsalt
1/8
teaspooncayenne pepper
1
cupbutter
Steps
Sequence Step
1In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
2Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler or heavy pot, set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat.
3Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.




Main preparation
Ingredients
Amt. Measure Ingredient
8
steaks, aprox. 4 oz. rawtournedos
1
dashblack pepper
2
tablespoonsvegetable oil
2
teaspoonsbutter
Steps
Sequence Step
1Season tournedos well on all sides with salt and pepper.
2Heat a small skillet over medium-high heat until hot. Add the vegetable oil and the butter.
3Add the tournedos to pan and cook for 3 minutes on each side for medium-rare.
4Serve 2 tournedos per person, topped with the Bearnaise Sauce.






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