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Recipes - Tournedos with Bearnaise Sauce

Recipe Name

Tournedos with Bearnaise Sauce

Submitted by

mady

Recipe Description

This is a delicious entree that accentuates the beef with a subtle sause

Quantity	1	Quantity Unit	heavy skillett	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Bearnaise sauce
Ingredients
Amt.	Measure	Ingredient



2	tablespoons chopped	Shallots
2	tablespoons	dried tarragon
3/4	cup	red wine vinegar
3	large	egg yolks
1	lemon yields	juice
1/4	cup (8 fl oz)	water
1	dash	salt
1/8	teaspoon	cayenne pepper
1	cup	butter

Steps

Sequence	Step

1	In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like. Remove from heat.
2	Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler or heavy pot, set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise. Remove the mixture from heat.
3	Add the melted butter slowly, stirring continuously. If the mixture becomes too thick, thin with the remaining 1/8 cup of hot water. Add the tarragon, wine, vinegar, and shallot mixture and blend well.

Main preparation
Ingredients
Amt.	Measure	Ingredient



8	steaks, aprox. 4 oz. raw	tournedos
1	dash	black pepper
2	tablespoons	vegetable oil
2	teaspoons	butter

Steps

Sequence	Step

1	Season tournedos well on all sides with salt and pepper.
2	Heat a small skillet over medium-high heat until hot. Add the vegetable oil and the butter.
3	Add the tournedos to pan and cook for 3 minutes on each side for medium-rare.
4	Serve 2 tournedos per person, topped with the Bearnaise Sauce.

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