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Recipes - Applesauce Oatmeal Muffins Recipe

Recipe Name

Applesauce Oatmeal Muffins

Submitted by

Hensleys

Recipe Description

Contains, fresh apple, oats, whole wheat flour, cranberries, etc.

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	wheat flour, wholewheat
1	cup	dry instant oats
1	medium (2-3/4" dia) (approx 3 per lb)	Golden Delicious Apple, peeled, cored and diced
1	large	eggs
1	teaspoon	vanilla extract
1/4	cup	Oil, canola and soybean
1 3/4	teaspoon	baking powder
3/4	cup	apple juice
1/2	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/3	cup, packed	brown sugar
1/2	cup, chopped	cranberries, dried

Steps

Sequence	Step

1	Preheat oven to 375 degrees. Peel and core apple and chop in food processor with 1/4 cup of juice, to make 1 cup of applesauce. Stir together the oatmeal, applesauce, juice, egg, vanilla and oil. Set aside. Stir together the flour, baking powder, baking soda and cinnamon. Make a well in the center, and add the applesauce mixture. Stir until well combined, but do not over beat. Add Cranberries. Spray muffin pan with non-stick spray and spoon mixture into pan, filling cups about 2/3 full. Bake 15-20 minutes, or until a toothpick inserted in center comes out clean. Cool on a rack for 15 minutes before removing muffins. Makes 12 muffins

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