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Recipes - Sour Cream Noodle Bake Recipe

Recipe Name

Sour Cream Noodle Bake

Submitted by

Guest

Recipe Description

From Pioneer Woman

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



0.5	cups	fat free sour cream
1/2	cups	fat free sour cream
8	ounces	corkscrew pasta
1 1/2	cups (not packed)	cottage cheese fat free
1	cup, shredded	low fat shredded cheddar cheese
1 1/4	pounds	blade roast
1	can, 15 oz (303 x 406)	tomato sauce
1/2	teaspoon	salt
3	tablespoons	green onions, organic, diced

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
3	Cook egg noodles until al dente. Drain and set aside.
4	In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
5	To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.

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