Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | oats, old-fashioned rolled | 1/2 | cups | Apples, dehydrated, diced | 1/4 | teaspoon | cinnamon, ground | 1/2 | cup | sunflower seed kernels, toasted | 1/2 | cup, chopped | hazelnuts | 1 | cup, ground | almonds, raw | 1/2 | cup (not packed) | raisins | 1/2 | cup (not packed) | raisins (chopped) | 2 | tablespoons | milk powder | 1/2 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 2 | Combine all other ingredients in a bowl. | 3 | Mix oatmeal with the dry ingredients until moistened. | 4 | Spray cookie sheet with non-stick cooking spray, and spread out the oatmeal mixture to about 1/4 inch thick. | 5 | Bake at 325 for an hour. Cut into 24 bars while still warm. May need to turn over and cook in oven for additional time to create a crispy bar. |
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