Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | olive oil | 4 | breasts, bone and skin removed | chicken breast, bone and skin removed | 1/2 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1 | teaspoon | garlic minced | 2 | tablespoons | balsamic vinegar | 4 | tablespoons chopped | shallots, whole | 3/4 | cup | Tomatoes, sun-dried, chopped | 8 | tablespoon | basil | 1 | package (10 oz) | Baby Spinach Leaves, raw | 1 | whole | avocado |
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Steps
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Sequence
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Step
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| 1 | Whisk salt, pepper, garlic and vinegar. Slowly whisk in olive oil. Stir in shallot, sun dried tomatoes and basil. Spoon 1/4 c of the dressing over chicken and toss to coat. Toss spinach with remaining dressing and divide among 4 serving plates; top evenly with chicken and avocado slices |
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