Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 | teaspoons dry | Old Bay, or to taste | 2 | teaspoons | salt | 1 | tablespoon | black pepper | 1 | tablespoon | garlic minced | 1 | cup, chopped | Onion, chopped | 1 1/2 | cups, chopped | Peppers, sweet, red, raw, chopped | 2 | cups | white beans, can (16 oz.) | 2 | cups | Black-eyed peas | 2 | cups | Black Eyed Peas, drained and rinsed beans | 2 | cups | Kidney beans, canned | 2 | cups | Beans, navy, canned | 2 | cups | Beans, canned (any, unseasoned) | 2 | cups | Beans, canned (any, unseasoned) | 1/4 | cup | splenda no-calorie sweetener | 1/4 | cup, chopped | green onions | 1/4 | cup | oil, canola | 1/4 | cup | red wine vinegar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Put all ingredients in a large bowl and stir. |
|