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Recipes - apple crumb pie

Recipe Name

apple crumb pie

Submitted by

Guest

Recipe Description

this is a double crust pie. On top of the apples, but under the top crust, is a layer made up of flour, sugar and margarine

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



0.33	sticks	margarine

Steps

Sequence	Step

1	Place in unbaked pie shell Mix 1/2 cup sugar and 1 tsp. cinnamon and pour over apples. Mix together 1/2 cup sugar, 3/4 cup flour and blend in 1/3 cup margarine. Place this over the apples. Apply top crust, cut slits in top of crust and bake at 400 degrees for 40-50 min.
1	Peel and slice thin about 4 large apples
3	Place apples in pie crust
4	Mix together 1/2 cup sugar and 1 tsp. cinnamon. Place on top of apples
5	Blend together 3/4 cup flour, 1/2 cup sugar, 1/3 cup margarine and place over apples
6	Put the top crust on the pie
7	Bake at 400 degrees for 40 minutes

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