Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | flour, Gluten free all purpose mix | 1 | teaspoon | xanthan gum | 1 | tablespoon | flaxseed, whole ground | 3 1/2 | teaspoons | baking powder, Gluten free | 1/2 | teaspoon | salt | 1/2 | teaspoon | cinnamon, ground | 1/4 | cup, unpacked | brown sugar | 1 1/2 | teaspoons | ener-g egg replacer | 2 | tablespoons | water | 1 1/4 | cup | milk, almond/rice | 1/4 | cup | grapeseed oil | 1/4 | cup, chopped | walnuts, organic | 1/4 | cup | coconut, flaked |
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Steps
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Sequence
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Step
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| 1 | Add the liquid ingredients to the dry ingredients. Stir only until combined. Batter will be lumpy. | 2 | Fold in 1 cup of grated carrot. Folding in 1/2 cup of chopped walnuts or pecans is optional. | 3 | Fill muffin cups two thirds full. Slightly more for paper cups. Bake for 20 minutes.You may need to adjust the temperature and time for your own oven. |
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