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Recipes - Gluten Free Carrot Muffins

Recipe Name

Gluten-Free Carrot Muffins

Submitted by

HippieTalia

Recipe Description

Made using juice pulp, yum!

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	flour, Gluten free all purpose mix
1	teaspoon	xanthan gum
1	tablespoon	flaxseed, whole ground
3 1/2	teaspoons	baking powder, Gluten free
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	cup, unpacked	brown sugar
1 1/2	teaspoons	ener-g egg replacer
2	tablespoons	water
1 1/4	cup	milk, almond/rice
1/4	cup	grapeseed oil
1/4	cup, chopped	walnuts, organic
1/4	cup	coconut, flaked

Steps

Sequence	Step

1	Add the liquid ingredients to the dry ingredients. Stir only until combined. Batter will be lumpy.
2	Fold in 1 cup of grated carrot. Folding in 1/2 cup of chopped walnuts or pecans is optional.
3	Fill muffin cups two thirds full. Slightly more for paper cups. Bake for 20 minutes.You may need to adjust the temperature and time for your own oven.

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