Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Zucchini Pear Muffins

Recipe Name

Zucchini Pear Muffins

Submitted by

Guest

Recipe Description

A variation on a recipe from Allrecipes

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1 1/2	cups	Whole Wheat Flour
1/2	teaspoon	salt
1 1/2	teaspoon	baking soda
1	teaspoon	allspice powder
1	teaspoon	cinnamon, ground
4	large	eggs
1	cup, packed	Splenda brown sugar
1/2	cup	oil, canola
1	teaspoon	vanilla extract
2	cups, chopped	zucchini, shredded with skins
1	pear, large (approx 2 per lb)	ripe, shredded
1/2	cup, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt, cinnamon
1	Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and spices. Stir flour mixture into egg mixture. Fold in pecans, zucchini and pear. Pour into prepared pans. Bake 23-25 minutes, or until toothpick comes out clean when inserted. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact