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Recipes - Zucchini Pear Muffins

Recipe Name

Zucchini Pear Muffins

Submitted by Guest
Recipe Description A variation on a recipe from Allrecipes
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
1
1/2
cupsWhole Wheat Flour
1/2
teaspoonsalt
1
1/2
teaspoonbaking soda
1
teaspoonallspice powder
1
teaspooncinnamon, ground
4
largeeggs
1
cup, packedSplenda brown sugar
1/2
cupoil, canola
1
teaspoonvanilla extract
2
cups, choppedzucchini, shredded with skins
1
pear, large (approx 2 per lb)ripe, shredded
1/2
cup, choppedpecans
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt, cinnamon
1Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and spices. Stir flour mixture into egg mixture. Fold in pecans, zucchini and pear. Pour into prepared pans. Bake 23-25 minutes, or until toothpick comes out clean when inserted. Let cool in pans 10 minutes before removing to wire rack to cool completely.






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