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Recipes - Zucchini Pear Muffins Recipe

Recipe Name

Zucchini Pear Muffins

Submitted by

Guest

Recipe Description

A variation on a recipe from Allrecipes

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1 1/2	cups	Whole Wheat Flour
1/2	teaspoon	salt
1 1/2	teaspoon	baking soda
1	teaspoon	allspice powder
1	teaspoon	cinnamon, ground
4	large	eggs
1	cup, packed	Splenda brown sugar
1/2	cup	oil, canola
1	teaspoon	vanilla extract
2	cups, chopped	zucchini, shredded with skins
1	pear, large (approx 2 per lb)	ripe, shredded
1/2	cup, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt, cinnamon
1	Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans. In a large bowl, combine eggs, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and spices. Stir flour mixture into egg mixture. Fold in pecans, zucchini and pear. Pour into prepared pans. Bake 23-25 minutes, or until toothpick comes out clean when inserted. Let cool in pans 10 minutes before removing to wire rack to cool completely.

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