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Recipes - Rice and Egg Bowl

Recipe Name

Rice and Egg Bowl

Submitted by

Anuvia

Recipe Description

Not much to this. I had leftover rice from dinner the previous night and threw it in with some eggs. Tasted pretty good to me!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	2	Cook Time (minutes)	5	Ready In (minutes)	7

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs, beaten
1	cup	Rice, white, cooked

Steps

Sequence	Step

1	Re-heat your leftover rice. I find that about 1 minute with a little water (about a teaspoon) works great. Don''t forget to cover it when you microwave, it keeps it nice and soft.
2	Scramble your eggs (this recipe is without milk). Cook them the way you enjoy most, but don''t add any butter, margerine or oils (not calculated in nutritional facts).
3	Plop scrambled eggs on top of heated rice in a bowl. Add a little pepper and a dash of salt. I enjoy this with some sweet chilli sauce on top. Yum Yum!

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