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Recipes - Rice and Egg Bowl

Recipe Name

Rice and Egg Bowl

Submitted by Anuvia
Recipe Description Not much to this. I had leftover rice from dinner the previous night and threw it in with some eggs. Tasted pretty good to me!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 2 Cook Time (minutes) 5 Ready In (minutes) 7
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeeggs, beaten
1
cupRice, white, cooked
Steps
Sequence Step
1Re-heat your leftover rice. I find that about 1 minute with a little water (about a teaspoon) works great. Don''t forget to cover it when you microwave, it keeps it nice and soft.
2Scramble your eggs (this recipe is without milk). Cook them the way you enjoy most, but don''t add any butter, margerine or oils (not calculated in nutritional facts).
3Plop scrambled eggs on top of heated rice in a bowl. Add a little pepper and a dash of salt. I enjoy this with some sweet chilli sauce on top. Yum Yum!






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