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Recipes - Upside Down Chicken Pot Pie

Recipe Name

Upside-Down Chicken Pot Pie

Submitted by

Guest

Recipe Description

Cooked in Crockpot.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	480	Ready In (minutes)	500

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Ingredients
Amt.	Measure	Ingredient



1.25	pounds, raw	chicken breast, cubed
0.33	servings	Lipton Onion Soup Mix
1	leaf	bay leaf
0.25	teaspoons	black pepper
2	packages (2.8 oz)	gravy mix, peppered, pioneer brand
2	stalks large (11"-12" long)	celery, diced
5	cups	Vegetables, frozen, broccolli, carrots, califlower
2.25	cups	Bisquick Heart healthy
0.66	cups	milk fat free

Steps

Sequence	Step

1	Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy. Cover and cook on Low heat setting 8 to 10 hours.
2	About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
3	Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
4	For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

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