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Recipes - Upside Down Chicken Pot Pie

Recipe Name

Upside-Down Chicken Pot Pie

 Submitted by Guest
Recipe Description Cooked in Crockpot.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 480 Ready In (minutes) 500
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.25
pounds, rawchicken breast, cubed
0.33
servingsLipton Onion Soup Mix
1
leafbay leaf
0.25
teaspoonsblack pepper
2
packages (2.8 oz)gravy mix, peppered, pioneer brand
2
stalks large (11"-12" long)celery, diced
5
cupsVegetables, frozen, broccolli, carrots, califlower
2.25
cupsBisquick Heart healthy
0.66
cupsmilk fat free
Steps
Sequence Step
1Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy. Cover and cook on Low heat setting 8 to 10 hours.
2About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
3Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
4For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.






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