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Recipes - Apple Carrot Muffins Recipe

Recipe Name

Apple Carrot Muffins

Submitted by

a.black

Recipe Description

Healthy moist breakfast muffins.

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	pecans
2	cups grated	Carrots, raw
1	cup slices	apples, peeled, cored and diced
1	cup	wheat flour, wholewheat
1	cup	all-purpose flour
1	cup	light brown sugar
1 1/2	teaspoons	baking powder
3/4	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
3	large	eggs
1	cup	Applesauce, canned, sweetened, without salt
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Grease muffin tin.
3	In a large bowl, wisk together flours, sugar, baking soda, baking powder, and cinnamon.
4	In a seperate bowl, wisk together eggs, applesauce, and vanilla.
5	Fold the wet ingredents, carrots, and apples into the dry mixture.Stir until moistened.
6	Divide the batter evenly in the muffin tin and bake for 20-25 min.

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