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Recipes - Lowfat Blueberry Muffins

Recipe Name

Lowfat Blueberry Muffins

Submitted by

Guest

Recipe Description

Delicious low fat treat

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



0.25	cups	margarine
0.75	cups	splenda no-calorie sweetener
0.25	cups	applesauce
0.25	cups	apple juice
1	medium	eggs
1	large	eggs, white only
0.5	cups	Milk, fluid, nonfat
1	teaspoon	vanilla extract
1	cup	all-purpose flour
0.75	cups	flour, whole wheat
2	dash	salt
1	teaspoon	baking powder
1	cup	blueberries, fresh
1	teaspoon	splenda no-calorie sweetener
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Cream butter and sugar, add apple sauce and juice. Beatin eggs, milk and vanilla. Add flour, salt, and baking powder. Gently fold in blueberries. Bake in greased/flour muffin tins. Combine sugar and cinnamon-sprinkle over top of muffins. Bake at 350 degrees for 15-20 min.

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