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Recipes - lowfat blueberry muffins Recipe

Recipe Name

lowfat blueberry muffins

Submitted by

Guest

Recipe Description

yummy muffins

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	14	Cook Time (minutes)	25	Ready In (minutes)	39

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	wheat bran/unprocessed
1	cup	nonfat milk
1/2	cups	unsweetened apple-sauce
1	medium	eggs
1	medium	eggs
1	medium	egg
1/2	cup, packed	brown sugar
1/2	teaspoon	vanilla extract
1/2	cup	all-purpose flour
1/2	cup	whole wheat flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	cinnamon, ground
1/4	cup	orange juice
2	teaspoons	orange peel, raw
1 1/2	cups	blueberries

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran, yogurt and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into 12 muffin cups. Bake in preheated oven for 20 - 25 minutes, or until tops spring back when lightly tapped

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